PRODUCTION AREA San Gimignano (SI)

GRAPE BLEND Sangiovese, Canaiolo, Colorino and Ciliegiolo

VINIFICATION soaking on the skins with repeated repassing of must over the grape dregs, alcoholic fermentation in stainless steel vats and maturation in the bottle

ALCOHOL CONTENT 13%

COLOR intense, deep ruby red

BOUQUET broad and elegant with pleasant odors of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets

TASTE pleasantly tannic, dry, warm and full-bodied

DRINK WITH red meat, game and mature cheeses

SERVE AT 16°-18°