PRODUCTION AREA San Gimignano (SI)

GRAPE BLEND careful selection of Sangiovese and Colorino grapes

VINIFICATION fermentation in stainless steel recipients and soaking on the skins

ALCOHOL CONTENT 13%

AGING aging in oak barrels for 12 months, maturation in the bottle for 3 months

COLOR intense ruby red with garnet highlights

BOUQUET odors of red fruit with pleasant notes of raspberry and marasca cherry jam and an enveloping finale spiced with licorice, cinnamon and tobacco

TASTE intense and persistent with an outstanding personality; dry, warm, full-bodied and harmonious

DRINK WITH excellent with T-bone steak, red meat, braised meat, game and mature cheeses

SERVE AT 18°