Obtained from steam distillation of Vernaccia di S.Gimignano marc, with the addition of pure S.Gimignano saffron set to macerate from 5 to 6 days.

Optimal brilliance and a delicate, well expressed perfume with aromatic and fragrant notes. Pleasantly aggressive with a soft, velvety flavor that is fine and persistent. The saffron gives it a bright and lively yellow color.

Excellent after a meal.