PRODUCTION AREA San Gimignano (SI)

GRAPE BLEND Sangiovese and Canaiolo

VINIFICATION soaking on the skins, alcoholic fermentation in stainless steel vats and maturation in the bottle

ALCOHOL CONTENT 12,5%

COLOR ruby with violet highlights

BOUQUET pleasant odors of red fruit and flowery notes

TASTE slightly tannic, dry, warm and full-bodied

DRINK WITH red meat, game and cheeses

SERVE AT 16°-18°