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Vernaccia di S. Gimignano D.O.C.G.

"Le mandorle"

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PRODUCTION AREA San Gimignano (SI)

GRAPE BLEND careful harvest of Vernaccia di S.Gimignano grapes

VINIFICATION the harvested grapes are divested of their stalks and undergo criomaceration, left in contact with their must in order to extract its aromas. Subsequently they are gently pressed and complete their alcoholic fermentation and aging in new french oak barriques

ALCOHOL CONTENT 13%

COLOR intense straw yellow with golden highlights

BOUQUET a broad and delicate bouquet of white-pulp fruit with a hint of bitter almonds and white flowers, and a pleasant finale spiced with vanilla

TASTE fine and persistent, dry and with the right keenness

DRINK WITH perfect with fish in general, white meat and mature cheeses

SERVE AT 13°