PRODUCTION AREA San Gimignano (SI)

GRAPE BLEND Trebbiano Toscano, Malvasia, San Colombano

VINIFICATION careful selection of grapes harvested by hand. Drying on reed trellises in accordance with the Tuscan tradition. Once dried, the grapes are pressed and set to ferment very slowly in small barriques. The must obtained is racked and left to age in casks for at least 5 years.

ALCOHOL CONTENT 16.5%

COLOR amber with golden highlights

BOUQUET typical, intense and penetrating with odors of dry and toasted fruit

TASTE soft and warm, slightly sweet

DRINK WITH desserts in general but best with dry pastries such as the traditional Tuscan Cantuccini

SERVE AT 10°-18°